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The 175-gallon offset smoker is a powerhouse built for large-scale cooking and professional pitmaster performance. Crafted from heavy-gauge steel, it delivers unmatched heat retention and consistent smoke flow across its expansive chamber. With an average capacity 1740 sq inches per rack, this smoker can accommodate whole hogs, multiple briskets, or dozens of racks of ribs at once—perfect for catering, competitions, or feeding a crowd.
Key features:
• Oversized firebox engineered for efficient fuel burn and long, steady cooks
• Optimized airflow design ensures even heat distribution and balanced smoke flavor
•Rugged craftsmanship with welded seams and heirloom durability
• Bold branding potential—a centerpiece that doubles as a conversation starter
• Legacy scale: built not just for cooking, but for creating memories across generations
This isn’t just a smoker—it’s a statement piece, combining industrial strength with artisanal design, ready to anchor any serious pitmaster’s lineup.
The 175-gallon offset smoker is a powerhouse built for large-scale cooking and professional pitmaster performance. Crafted from heavy-gauge steel, it delivers unmatched heat retention and consistent smoke flow across its expansive chamber. With an average capacity 1740 sq inches per rack, this smoker can accommodate whole hogs, multiple briskets, or dozens of racks of ribs at once—perfect for catering, competitions, or feeding a crowd.
Key features:
• Oversized firebox engineered for efficient fuel burn and long, steady cooks
• Optimized airflow design ensures even heat distribution and balanced smoke flavor
•Rugged craftsmanship with welded seams and heirloom durability
• Bold branding potential—a centerpiece that doubles as a conversation starter
• Legacy scale: built not just for cooking, but for creating memories across generations
This isn’t just a smoker—it’s a statement piece, combining industrial strength with artisanal design, ready to anchor any serious pitmaster’s lineup.